#Nipclub Day of the Dead Pawty November 6, 2025

Please drop any $ you can into the Tip Jar to help pets at Kerrville Pets Alive                 

Every penny helps!  Thanks! 

The Day of the Dead (Dia de los Muertos) takes place on November 1st & 2nd.  It is celebrated primarily in Mexico, but also some other central & South American countries and Mexican-American communities.  It is a bittersweet holiday that honors and pays respects to family and friends who have died.  

There are personal ways such as building then decorating an alter with flowers, photos and mementos; visiting the loved ones gravesite to clean & decorate graves;  and preparing/sharing traditional foods.   

There are public celebrations such as parades and festivals, listening to music. 

Join us as we celebrate friends new and old, and those no longer with us.  We'll have fun music and  plenty of food to share.

DRINKS & NOMS

Atole

A traditional warm & creamy beverage made from corn flour, water or milk, and a sweetener.  Often flavored with cinnamon & vanilla.

Atole (vanilla, strawberry, chocolate)

Horchata

Michelada

(Mexican beer with hot sauce & lime juice)

Champurrado & Tamales

Elote

 (Mexican Street Corn)

Pozole Rojo

(Hearty soup/stew made with hominy & meat simmered in a savory broth) 

Chicken mole & Rice

Pan de Muerto bread

Candied Pumpkin

Roasted Pepitas

Caramel Flan

Buñuelos with Piloncillo Syrup

Calaveras Sugar Skulls

Please drop any $ you can into the Tip Jar to help the pets at Kerrville Pets Alive

Every penny helps! Thanks!

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